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Zucchini Ranch Meatloaf
Low carb

Zucchini Ranch Meatloaf

A hearty baked meatloaf with ground beef, turkey, zucchini, cheddar, and ranch seasoning, topped with a ketchup-steak sauce glaze.

85
min
8
servings
~360
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 350°F (175°C). Lightly coat a 9x13-inch baking dish with cooking spray or oil.

  2. 2

    Combine the ground beef, ground turkey, cheddar cheese, bread crumbs, zucchini, onion, bell pepper, egg, ranch mix, and Worcestershire sauce in a large bowl, mixing until evenly incorporated. Shape the mixture into a loaf and set it in the center of the prepared dish.

  3. 3

    In a small bowl, whisk together the ketchup and steak sauce, then spread the mixture evenly over the top of the loaf.

  4. 4

    Bake until the center is no longer pink and an instant-read thermometer inserted into the thickest part registers at least 165°F (74°C), about 1 hour.

Allergens

SoybeansEggsMustardFishSulphitesGlutenCeleryMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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