
Zucchini Ranch Meatloaf
A hearty baked meatloaf with ground beef, turkey, zucchini, cheddar, and ranch seasoning, topped with a ketchup-steak sauce glaze.
- 85
- min
- 8
- servings
- ~360
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 350°F (175°C). Lightly coat a 9x13-inch baking dish with cooking spray or oil.
- 2
Combine the ground beef, ground turkey, cheddar cheese, bread crumbs, zucchini, onion, bell pepper, egg, ranch mix, and Worcestershire sauce in a large bowl, mixing until evenly incorporated. Shape the mixture into a loaf and set it in the center of the prepared dish.
- 3
In a small bowl, whisk together the ketchup and steak sauce, then spread the mixture evenly over the top of the loaf.
- 4
Bake until the center is no longer pink and an instant-read thermometer inserted into the thickest part registers at least 165°F (74°C), about 1 hour.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





