Easy Breakfast Casserole

01Method

1. 1

   Heat the oven to 350°F (175°C). Arrange the bread cubes in an even layer across the bottom of an 8x12-inch baking dish.

2. 2

   In a large skillet over medium heat, melt the butter. Add the mushrooms, onion, and green pepper and cook, stirring, until they begin to soften, about 5 minutes. Add the ham and stir until warmed through, 2 to 3 minutes. Take the pan off the heat.

3. 3

   In a bowl, whisk together the eggs and milk, then blend in the mustard, Worcestershire sauce, salt, pepper, and hot sauce. Fold in the vegetable-ham mixture and both cheeses, then pour everything over the bread cubes. Stir to ensure the bread is fully coated. Cover the dish tightly with foil.

4. 4

   Bake for about 25 minutes, until the eggs are fully set. Remove the foil and bake for another 5 minutes until the surface is lightly browned.