Zucchini Lasagna with Meat

01Method

1. 1

   Arrange zucchini slices on a plate, sprinkle generously with salt, and allow them to rest for 10 to 15 minutes while preparing the remaining ingredients.

2. 2

   Place a large skillet or wide pot over high heat. Add oil, onion, and garlic, cooking until the onion softens and begins to color, about 5 minutes. Add the ground beef, potato, and bell pepper, stirring and breaking up the meat until browned, about 5 minutes. Stir in the marinara sauce.

3. 3

   Heat the oven to 375°F (190°C).

4. 4

   In a casserole dish, alternate layers of the meat sauce, zucchini slices, and grated mozzarella, repeating until all ingredients are used and finishing with a layer of cheese. Cover the dish.

5. 5

   Bake covered for 30 minutes, then uncover and continue baking until the lasagna is cooked through and bubbling, approximately 15 more minutes.