
Wake-Up Casserole
A hearty baked breakfast casserole with hash brown patties, ham, cheddar, and a savory egg custard.
- 90
- min
- 8
- servings
- ~550
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Set the oven to 350°F (175°C). Lightly coat a 9x13-inch baking dish with cooking spray.
- 2
Layer the hash brown patties in a single layer across the bottom of the prepared dish. Scatter the ham and cheddar cheese evenly on top.
- 3
In a large bowl, beat together the eggs, milk, salt, and ground mustard until fully blended. Pour the mixture over the ham and cheese layer, then cover the dish tightly with aluminum foil.
- 4
Bake for 1 hour. Uncover and continue baking for another 15 minutes, until the edges turn golden and a knife inserted in the center comes out clean.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





