Gluten-freeGrain-freeLow carb
Venison Breakfast Sausage
Hearty homemade breakfast patties made with ground venison and bacon, seasoned with sage, ginger, and pepper.
- 10
- min
- 12
- servings
- ~150
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a large bowl, combine the venison, minced bacon, sage, ginger, pepper, and onion salt. Mix thoroughly until all ingredients are evenly incorporated. Form the mixture into 12 equal patties. Cook immediately by pan-frying, or freeze for later use.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
