Polenta Bites with Olomouc Sour Cheese Foam and Grilled Vegetables
Crispy polenta rounds topped with Olomouc sour cheese and cottage cheese foam and grilled vegetables — perfect little bites for any occasion.
- 60
- min
- 8
- servings
- ~120
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Cook the polenta according to the package directions, then while it's still hot, shape it into a log about 2 inches (5 cm) in diameter. Let it firm up in the fridge.
- 2
Slice the vegetables thin, drizzle with oil, season lightly with salt, and toss to coat. Grill on a grill pan for 15–20 minutes.
- 3
Once the polenta log is firm, cut it into rounds and toast them in a dry skillet with no oil until lightly golden.
- 4
Mash the Olomouc sour cheese with a fork, then beat it together with the cottage cheese until smooth and creamy. Stir in the pressed garlic and season with black pepper to taste.
- 5
Top each polenta round with a spoonful of the cheese foam and a piece of grilled vegetable to finish.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
