
Vegetable Quiche
A hearty baked quiche packed with zucchini, squash, carrot, and cheddar in a savory buttermilk baking mix crust.
- 75
- min
- 8
- servings
- ~240
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
- 2
Warm a small amount of oil in a skillet over medium heat. Add the onion, bell pepper, and garlic and cook, stirring, until softened, about 5 minutes. Transfer to a large mixing bowl.
- 3
Add the baking mix, zucchini, yellow squash, carrot, half of the cheddar cheese, eggs, green onion, remaining oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper to the bowl; stir to combine. Spread the mixture evenly into the prepared dish and top with the remaining cheddar cheese.
- 4
Bake until the surface is lightly golden, about 35 minutes.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





