Vegan Pumpkin Bisque

01Method

1. 1

   Assemble all of the required ingredients before starting.

2. 2

   Warm the olive oil in a saucepan over medium-high heat. Add the onion and stir frequently until it turns soft, approximately 3 minutes.

3. 3

   Pour in the vegetable broth and pumpkin puree, then take the pan off the heat. Use an immersion blender to blend the mixture until completely smooth. Place the pan back on the stovetop over medium heat.

4. 4

   Add the almond milk, salt, pepper, and cinnamon, stirring occasionally until the soup is warmed through, about 3 minutes. Divide the soup among 4 bowls, then finish each serving with a drizzle of balsamic vinegar, a scattering of toasted almonds, and a sprinkle of parsley.