YouEatYouEat
Vegan Mocha Latte
Gluten-freeVeganVegetarianPescetarianPollotarianGrain-free

Vegan Mocha Latte

A quick dairy-free mocha latte made with coconut milk, chocolate chips, and espresso powder, topped with vegan whipped cream.

10
min
1
servings
~180
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Pour the coconut milk beverage into a small saucepan and add the chocolate chips. Heat over medium, whisking continuously, until the chips have fully melted and the mixture just begins to boil, about 2 to 3 minutes. Whisk in the espresso powder and cinnamon until evenly combined. Take the pan off the heat and stir in the vanilla extract. Finish with a dollop of vegan whipped cream.

Allergens

Tree nutsSoybeans

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Homemade Bubble Tea
370 kcal20 min
Homemade Bubble Tea
A refreshing Asian drink with tapioca pearls and brown sugar syrup — ready in 20 minutes.
Coconut Oil Coffee
220 kcal5 min
Coconut Oil Coffee
Creamy blended coffee with coconut oil and butter for a rich, frothy cup.
Maple Syrup Hot Chocolate
120 kcal7 min
Maple Syrup Hot Chocolate
A simple stovetop hot chocolate sweetened with maple syrup instead of sugar.
Creamy Apple Cider Float
150 kcal20 min
Creamy Apple Cider Float
Warm spiced apple cider topped with a scoop of vanilla ice cream — a simple cold-weather treat for a crowd.
Biscoff Latte
230 kcal10 min
Biscoff Latte
A warm spiced latte blended with cookie butter and brown sugar for a cozy, caramelized coffee drink.
Honeydew Juice
60 kcal10 min
Honeydew Juice
A simple, refreshing drink blended from honeydew melon, honey, and a touch of sugar.
Plan a week with this recipe