Turkey Wild Rice Soup
A creamy, hearty soup with roasted turkey, wild rice, and almonds in a smooth turkey broth base.
- 40
- min
- 8
- servings
- ~560
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Prepare and measure out all ingredients before you begin.
- 2
In a large soup pot over medium heat, melt the butter. Add the onion and celery and cook, stirring occasionally, until softened and translucent, about 5 minutes.
- 3
Sprinkle in the flour and continue cooking, stirring frequently, until the mixture takes on a pale golden-brown hue, 3 to 5 minutes.
- 4
Slowly pour in the turkey broth while whisking continuously until the mixture is completely smooth with no flour clumps.
- 5
Add the carrots and bring the soup to a gentle simmer. Whisk constantly and cook until the broth thickens and the carrots are tender, about 2 minutes.
- 6
Mix in the turkey, wild rice, almonds, salt, and pepper. Simmer until everything is warmed through, about 5 minutes.
- 7
Stir in the lemon juice and half-and-half, then heat the soup until it just barely reaches a boil. Serve right away.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
