Turkey Butternut Squash Casserole

01Method

1. 1

   Heat the oven to 375°F (190°C) and grease a 9-inch square baking dish.

2. 2

   Warm the olive oil in a large skillet over medium heat. Cook the ground turkey, breaking it apart, until browned, about 5 to 10 minutes. Add the butternut squash and onion and continue cooking until the squash begins to soften, another 5 to 10 minutes. Pour off any excess fat from the pan.

3. 3

   In a bowl, whisk together the milk, mozzarella, eggs, melted butter, salt, and pepper until smooth, then fold the mixture into the turkey and vegetables until evenly incorporated. Spread everything into the prepared baking dish and scatter the crushed crackers evenly over the surface.

4. 4

   Bake until the casserole is cooked through and bubbling, 25 to 30 minutes.