Tuna Casserole

01Method

1. 1

   Fill a large pot with water, season lightly with salt, and bring to a boil. Add the egg noodles and cook, stirring occasionally, until just tender but still firm, about 5 minutes. Drain and set aside.

2. 2

   Heat the oven to 350°F (175°C).

3. 3

   In a saucepan over medium heat, stir together the mushroom soup, milk, and tuna. Warm the mixture through until fully combined, about 5 minutes. Transfer to a 9x13-inch baking dish, fold in the drained noodles, and spread evenly. Lay the processed cheese over the top, then scatter the potato chips across the surface.

4. 4

   Bake in the preheated oven until the casserole is heated through and bubbling around the edges, 30 to 45 minutes.