Traditional Tomato Salad with Egg, Ham and Cheese

01Method

1. 1

   Bring water to a boil in a pot. Carefully place the eggs in and boil for 8 minutes until hard-cooked.

2. 2

   Cool them under cold running water. While they cool, halve the tomatoes and slice them into pieces.

3. 3

   Transfer to a large bowl and drain any excess liquid from the tomatoes.

4. 4

   Once cooled, peel and slice the eggs. Chop the chives into rings, cut the ham into slices, dice the brie into small cubes and coarsely grate the parmesan.

5. 5

   Add everything to the bowl. Season with mayonnaise, salt and pepper, then stir in the chopped chives.

6. 6

   Mix well and refrigerate for at least a day before serving. Serve with bread rolls if desired.