YouEatYouEat
Tomato Cucumber Salad
Gluten-freeVegetarianPescetarianPollotarianGrain-free

Tomato Cucumber Salad

A crisp, chilled salad of cucumber, tomato, and onion tossed in Italian dressing and Parmesan cheese.

75
min
4
servings
~120
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Place the cucumbers, tomatoes, and onion together in a large bowl. Pour in the Italian dressing and sprinkle over the Parmesan cheese, then toss everything together until evenly coated. Chill in the refrigerator for about 1 hour before serving.

Allergens

EggsMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Prawn And Avocado Salad With Frico Chips
200 kcal35 min
Prawn And Avocado Salad With Frico Chips
A grilled prawn and avocado salad with lemon-agave dressing, served in ramekins with crispy Parmesan wafers.
Cobb Salad
360 kcal13 min
Cobb Salad
Classic American salad with ham, chicken, egg, avocado, and blue cheese over romaine and watercress, finished with a tangy vinaigrette.
Caesar Pasta
630 kcal60 min
Caesar Pasta
Roasted chicken thighs with bacon, croutons, and homemade dressing served on a bed of romaine lettuce and egg noodles.
Zander with Riesling and Rosemary, Served with French Potato Salad
480 kcal30 min
Zander with Riesling and Rosemary, Served with French Potato Salad
Delicate zander gently infused with wine and rosemary, served alongside a classic French-style potato salad.
Chicken and Avocado Salad
780 kcal30 min
Chicken and Avocado Salad
A fresh salad with grilled chicken, avocado, beans, and a sour cream lemon dressing.
Chimichurri Chicken With Chickpea Salad
750 kcal50 min
Chimichurri Chicken With Chickpea Salad
Herb-marinated chicken roasted until golden, served over a creamy chickpea salad with chilli and baby spinach.
Plan a week with this recipe