Three Cheese Pasta Bake

01Method

1. 1

   Fill a large pot with salted water and bring to a boil. Cook the macaroni uncovered until just tender, then drain and rinse under cold water. Set aside.

2. 2

   Heat the oven to 180°C.

3. 3

   In a large saucepan, melt the butter over medium heat, then add the flour. Stir continuously with a wooden spoon for about 5 minutes until the mixture smells lightly toasted but has not taken on any colour. Gradually whisk in the milk and bring to a gentle simmer, whisking constantly. Should any lumps form, pass the sauce through a strainer and return it to the heat. Season with nutmeg, then whisk in the cream cheese until fully incorporated. Lower the heat and stir in the cheddar and Gruyere until melted and smooth. Fold in the cooked macaroni, then transfer the mixture to a 2 L baking dish. Scatter breadcrumbs evenly over the top and bake for 25–30 minutes, until the edges are bubbling.

4. 4

   Allow to rest for 10 minutes before serving.