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Thai Shrimp Curry
Gluten-freePescetarian

Thai Shrimp Curry

Fragrant coconut curry with tender shrimp, served over rice with fresh herbs.

60
min
4
servings
~610
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Slice the onion into rings and combine with the curry paste, then toast briefly in a wok or large pot over medium heat without added liquid.

  2. 2

    Pour in the coconut milk along with the fish sauce and bring the mixture to a boil.

  3. 3

    Add the shrimp and simmer until they turn pink throughout.

  4. 4

    Season to taste with salt and serve over cooked rice, garnished with fresh cilantro or basil.

Allergens

Tree nutsFishMolluscsCrustaceans

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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