Texas Straw Hats

01Method

1. 1

   Place ground beef, onion, and green bell pepper in a large skillet over medium-high heat. Cook, breaking up the meat and stirring occasionally, until the beef is fully browned and the vegetables have softened, 6 to 8 minutes. Pour off any excess fat.

2. 2

   Add the diced tomatoes, tomato paste, water, taco seasoning, and Worcestershire sauce. Reduce heat to medium-low, bring to a gentle simmer, and cook, stirring from time to time, until the mixture thickens, 8 to 10 minutes.

3. 3

   Set the broiler to High and position an oven rack approximately 6 inches from the heat source.

4. 4

   Arrange the corn chips in a single even layer on a rimmed baking sheet. Spoon the meat mixture over the chips, distributing it evenly, then scatter the shredded cheese on top.

5. 5

   Broil until the cheese melts and begins to bubble, 1 to 3 minutes. Take the pan out of the oven and finish with a sprinkle of fresh chives.