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Tater Tot Breakfast Casserole
Grain-free

Tater Tot Breakfast Casserole

Hearty egg and sausage bake layered over crispy tater tots with bacon, cheese, and green onions.

100
min
8
servings
~630
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 350°F (180°C).

  2. 2

    Arrange the tater tots in an even layer across the bottom of a deep 9x13-inch baking dish, then scatter the sausage, bacon, and cheese on top.

  3. 3

    Set aside about 3 tablespoons of green onions, then distribute the rest over the cheese layer.

  4. 4

    Blend the eggs, milk, hot sauce, salt, and pepper in a food processor for about 10 seconds until thoroughly combined, then pour the mixture evenly over the layered ingredients.

  5. 5

    Bake until the casserole is set and the edges are golden brown, approximately 50 minutes — if the top browns too quickly before the center sets, tent loosely with foil for the final 20 minutes. Allow to rest for 10 minutes, then garnish with the reserved green onions before serving.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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