Tater Tot Bake

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   In a large skillet over medium-high heat, cook the ground beef together with the chopped onion until browned. Pour off any excess fat and season with salt and pepper.

3. 3

   Transfer the meat mixture into a 2-quart casserole dish, spreading it out in an even layer. Place tater tots across the top of the beef. Whisk the condensed soup with the milk until combined, then pour the mixture over the tater tot layer. Scatter the shredded cheddar evenly over everything.

4. 4

   Bake for 30 to 40 minutes, until the cheese is melted, bubbling, and lightly browned on top.