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Tajín Roasted Nuts
Gluten-freePescetarianPollotarianGrain-freeLow carb

Tajín Roasted Nuts

Crunchy mixed nuts tossed in butter and chili-lime seasoning, oven-roasted until golden.

15
min
10
servings
~280
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 250°F (120°C) and line a rimmed baking sheet with parchment paper.

  2. 2

    Whisk together the melted butter and chili-lime seasoning in a mixing bowl. Add the nuts and stir until thoroughly coated, then spread them out in an even single layer on the prepared baking sheet.

  3. 3

    Roast until the nuts turn light golden, 8 to 20 minutes, giving them a stir every 5 to 7 minutes. Spread onto a paper towel-lined plate and let cool completely before serving or storing.

Allergens

PeanutsTree nutsMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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