Taco Nachos

01Method

1. 1

   Brown the ground beef in a large deep skillet over medium-high heat. Drain off excess fat, then stir in the taco seasoning and water. Cook for another 5 minutes, then take the pan off the heat.

2. 2

   Combine the processed cheese and milk in a small microwave-safe bowl. Heat on high until melted, 1 to 2 minutes, then stir until the sauce is smooth and uniform.

3. 3

   Arrange the tortilla chips in a single layer on a large microwave-safe plate. Spread the refried beans over the chips, then layer the seasoned beef on top, followed by the cheese sauce.

4. 4

   Microwave on high for about 2 minutes until everything is heated through and the cheese has worked into the beef. Finish with fresh tomato and green onions and serve immediately while warm.