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Taco Casserole

Taco Casserole

A hearty layered casserole with seasoned ground beef, salsa, tortilla chips, and melted Cheddar and Monterey Jack cheese.

50
min
6
servings
~650
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 350°F (175°C).

  2. 2

    In a large skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks, 5 to 7 minutes. Pour off any excess fat. Mix in the salsa, onion, mayonnaise, chili powder, and cumin, then take the pan off the heat.

  3. 3

    Spoon half of the meat mixture into the base of a 2-quart baking dish. Layer half the tortilla chips on top, followed by half of each cheese. Repeat the layers with the remaining meat, chips, and cheeses. Cover tightly with aluminum foil.

  4. 4

    Bake until the cheese in the center has fully melted, about 30 minutes.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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