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Sweet Potato Chips in the Air Fryer
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Sweet Potato Chips in the Air Fryer

Crispy air-fried sweet potato chips seasoned with Creole spice — ready in under 25 minutes.

25
min
2
servings
~80
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Set the air fryer to 400°F (200°C) and allow it to preheat.

  2. 2

    Toss the sweet potato slices in a bowl with the avocado oil until each piece is evenly coated. Sprinkle in the Creole seasoning and mix well. Arrange the slices in a single layer in the air fryer basket.

  3. 3

    Air fry for 7 minutes, then shake the basket and flip the slices for even browning. Cook for an additional 6 minutes or until the chips reach your preferred level of crispiness. Remove and let cool on a wire rack.

Allergens

None of the 14 tracked allergens according to the catalog's ingredient data.

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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