Sweet Potato and Tenderstem Broccoli Hash

01Method

1. 1

   Steam the sweet potatoes for 10 minutes, then add the Tenderstem broccoli to the steamer and continue cooking for another 4 minutes until both are just tender.

2. 2

   While the vegetables steam, warm the oil in a large non-stick frying pan over medium heat and fry the bacon and onion together for about 5 minutes until the onion has softened.

3. 3

   Tip the steamed sweet potato and Tenderstem into the pan, press the mixture down with a spoon, and cook for 10–15 minutes, turning it over once or twice to incorporate the golden crust that develops on the base.

4. 4

   Divide the hash between four plates and place an egg on top of each portion.

5. 5

   For poached eggs: pour water into a non-stick frying pan and bring it to a gentle simmer. Crack the eggs directly into the water, ensuring they are submerged, and cook for 3–8 minutes until set to your preference. Lift out with a slotted spoon before serving.