Gluten-freeVeganVegetarianPescetarianPollotarianGrain-freeLow carb
Sweet Curry Pumpkin Seeds
Roasted pumpkin seeds tossed with brown sugar, cinnamon, and curry powder for a sweet and spiced snack.
- 45
- min
- 10
- servings
- ~260
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Set the oven to 325°F (165°C) and allow it to preheat fully.
- 2
In a mixing bowl, toss together the pumpkin seeds, brown sugar, cinnamon, and curry powder. Drizzle in the vegetable oil a little at a time, stirring until the seeds are just lightly coated. Spread the mixture in a single layer on a baking sheet.
- 3
Place the sheet in the oven and bake for 10 minutes. Pull it out, turn the seeds over, then return to the oven. Continue baking, flipping every 10 minutes, until the seeds are crunchy and golden, 20 to 30 minutes total.
Allergens
MustardCelery
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
