Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Sriracha Pickled Eggs
Tangy, spicy pickled eggs with sriracha and onion — ready after at least 2 days of chilling in the brine.
- 2910
- min
- 12
- servings
- ~90
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a saucepan, stir together the vinegar, water, onion, sriracha, and salt. Heat until the mixture just begins to simmer, then take the pan off the heat and allow the liquid to cool for a few minutes.
- 2
Arrange the eggs snugly in a 1-quart jar, then ladle the warm brine over them. Seal the jar tightly and place it in the refrigerator for a minimum of 2 days, giving the jar a gentle shake every so often.
Allergens
Eggs
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
