Spinach Orange Salad

01Method

1. 1

   Cook the bacon in a large skillet over medium-high heat, turning as needed, until fully browned and crispy, about 10 minutes. Transfer to paper towels to drain, then break into small pieces.

2. 2

   Pull the oranges apart into segments and cut each segment into three pieces.

3. 3

   In a large bowl, combine the bacon, orange pieces, spinach, red onion, and pine nuts; toss gently to mix.

4. 4

   In a separate small bowl, whisk together the oil, orange juice, vinegar, and salt until the dressing comes together.

5. 5

   Pour a portion of the dressing over the salad and toss to coat evenly. Offer the remaining dressing alongside for serving.