Gluten-freeVeganVegetarianPescetarianPollotarianGrain-freeLow carb
Spicy Carrot Salad
Shredded carrot salad with warm cumin dressing, herbs, and toasted sunflower seeds.
- 10
- min
- 2
- servings
- ~360
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Grate the carrot into a large bowl using a coarse setting.
- 2
Toast the cumin in a dry pan over medium heat until fragrant, then remove from heat and stir in the garlic, harissa, sugar, and salt. Pour in the oil and lemon juice, mixing well. Allow to cool completely.
- 3
Pour the dressing over the carrot, add the herbs and seeds, toss to combine, and serve alongside bread or as an accompaniment to meat dishes.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
