Spiced Seed Crackers

01Method

1. 1

   Combine all seeds in a bowl with the liquid starter, flour, sweetener, oil, salt, and spice blend, stirring thoroughly until incorporated. The resulting mixture will be loose and wet; cover with cloth and let sit for 30 minutes.

2. 2

   Heat the oven to 150 °C. Line two baking sheets with parchment paper.

3. 3

   Distribute the batter evenly between the two prepared sheets, spreading it with a long knife or spatula into a thin, even layer.

4. 4

   Use a knife to score the mixture into small squares. Place both sheets in the preheated 150 °C oven and bake for approximately 30 minutes. Remove from the oven and allow to cool completely.

5. 5

   Once cool, carefully turn the crackers so the parchment is on top, and gently peel away the paper.

6. 6

   If the crackers seem too soft, spread them loosely on a sheet and return to the oven for about 5 minutes more.