PescetarianGrain-freeLow carb
Spiced Pumpkin Seeds
Oven-roasted pumpkin seeds seasoned with Worcestershire sauce, garlic salt, and margarine — a simple savory snack.
- 70
- min
- 8
- servings
- ~190
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Preheat the oven to 275°F (135°C).
- 2
In a bowl, combine the margarine, salt, garlic salt, and Worcestershire sauce with the pumpkin seeds.
- 3
Toss everything together until the seeds are evenly coated, then spread them out in a single layer in a shallow baking dish.
- 4
Roast for 1 hour, giving the seeds an occasional stir to ensure even toasting.
Allergens
SoybeansFishGlutenCelery
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
