Sparkling Iced Espresso
Chilled espresso topped with sparkling water and a citrus twist — a refreshing coffee drink ready in 5 minutes.
- 5
- min
- 4
- servings
- ~10
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Pour the chilled espresso into a tall glass and sweeten with simple syrup to your liking. Add ice cubes and the citrus peel twist, then fill the glass to the top with cold sparkling water. Serve right away.
- 2
To prepare simple syrup, combine equal amounts of sugar and water in a small saucepan and bring to a boil over high heat, stirring once or twice until the sugar dissolves. Remove from heat and allow to cool completely. Store in the refrigerator in a sealed container.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
