Spanish Rice Bake

01Method

1. 1

   Heat the oven to 375°F (190°C).

2. 2

   Cook the ground beef in a large skillet over medium-high heat until browned. Drain off the excess fat, then move the beef to a large pot set over medium-low heat. Add the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce, and black pepper, stirring to combine.

3. 3

   Allow the mixture to gently simmer for about 30 minutes, stirring from time to time. Transfer the contents to a 2-quart casserole dish, pressing the mixture down firmly, then top evenly with the shredded cheddar cheese.

4. 4

   Place in the oven at 375°F (190°C) and bake for 10 to 15 minutes, until the cheese is fully melted and bubbling. Finish by scattering chopped fresh cilantro over the top before serving.