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Soymilk Chai
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Soymilk Chai

A warming spiced chai simmered with ginger, cardamom, cloves, and cinnamon in soy milk — ready in under 30 minutes.

30
min
8
servings
~160
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Pour the soy milk into a saucepan and bring to a boil over high heat. Lower the heat to medium, then stir in the ginger, cardamom, cloves, and cinnamon. Let the mixture simmer for 15 minutes, stirring from time to time. Add brown sugar to taste, then strain into a serving pot and enjoy hot.

Allergens

Soybeans

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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