Gluten-free
Slow Cooker Taco Soup
Hearty beef and bean soup with taco seasoning, simmered low and slow for 8 hours — effortless and filling.
- 490
- min
- 8
- servings
- ~470
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Gather and prepare all ingredients before starting.
- 2
Brown the ground beef in a skillet over medium heat, then drain off the fat and set aside.
- 3
Transfer the browned beef into the slow cooker along with the onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning.
- 4
Stir everything together to combine, then cover and cook on the Low setting for 8 hours.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
