Slow Cooker Sweet Potato Casserole

01Method

1. 1

   Coat the inside of a slow cooker with a light layer of cooking spray or butter.

2. 2

   Put the drained sweet potatoes into a large bowl and mash until smooth. Blend in the melted butter along with both sugars, then stir in the milk, eggs, and orange juice until fully incorporated. Pour the mixture into the prepared slow cooker.

3. 3

   In a small bowl, stir together the pecans, brown sugar, flour, and melted butter until combined. Scatter the topping evenly over the sweet potato mixture.

4. 4

   Place the lid on the slow cooker and cook on High for 3 to 4 hours.