Slow Cooker Ham and Cheese Breakfast Casserole

01Method

1. 1

   Crack the eggs into a large bowl, pour in the almond milk, and whisk together until combined. Season the mixture with salt and pepper.

2. 2

   Coat the inside of a 6-quart slow cooker thoroughly with cooking spray or line it with a slow cooker liner.

3. 3

   Spread half the hash browns across the bottom of the slow cooker, then layer on half the ham, half the bell peppers, half the green onions, and half the cheese, seasoning each layer as you go. Repeat the layering process with the remaining ingredients, then pour the egg mixture evenly over the top.

4. 4

   Place the lid on the slow cooker and cook on Low until the eggs are fully set, about 7 to 8 hours. Finish with fresh chives before serving, if desired.