Slovak Cabbage Soup
Hearty Eastern European soup with smoked meat, sausage, and mushrooms in creamy broth.
- 60
- min
- 5
- servings
- ~600
- kcal per serving
- Difficulty:
- Medium
01Method
- 1
Cut the smoked meat and sausage into bite-sized pieces and cook them gently in a large pot until the flavors begin to develop.
- 2
Clean the mushrooms and slice them, then add to the pot along with the rendered fat.
- 3
Shred the cabbage finely and stir it into the pot, allowing it to soften gradually over medium heat.
- 4
In a small bowl, whisk together the flour with a splash of milk to create a smooth paste.
- 5
Pour the flour mixture slowly into the simmering soup while stirring constantly to avoid lumps.
- 6
Add the remaining milk and adjust the consistency to your preference.
- 7
Stir in the sour cream in batches, ensuring it blends evenly throughout the broth.
- 8
Season with salt, pepper, and a pinch of sugar to balance the flavors.
- 9
Simmer gently until the cabbage is completely tender and all ingredients are well incorporated.
- 10
Swirl in a knob of butter for richness and serve hot.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
