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Sicilian Chopped Salad

Name: Sicilian Chopped Salad
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pc romaine lettuce heart (chopped); 0.5 pc english cucumber (quartered lengthwise and sliced); 1 pc plum tomato (cored and diced); 120 g chickpea (drained, canned); 57 g white cheddar cheese (cut into 1/2-inch cubes); 0.25 pc white onion (thinly sliced); 60 ml extra-virgin olive oil; 60 ml red wine vinegar; 1 tsp italian seasoning; 1 tsp salt (freshly ground black pepper too, to taste)

A crisp, no-cook chopped salad with chickpeas, cucumber, tomato, and white cheddar — ready in 10 minutes.

10
min: 4
servings: ~260
kcal per serving
Difficulty:: Easy

Plan a week with this recipeFree for 7 days, no card.

01Method

1
Place the lettuce, cucumber, tomato, chickpeas, cheese, and onion into a large serving bowl. Pour the olive oil and red wine vinegar over the top, then scatter the Italian seasoning and salt and pepper over everything. Toss well to coat all ingredients in the dressing and serve immediately.

Allergens

SulphitesMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

01Method

Allergens

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