Sheet Pan Nachos

01Method

1. 1

   Position an oven rack approximately 6 inches from the broiler element and preheat the broiler. Line a rimmed sheet pan with aluminum foil and set aside.

2. 2

   Place a large skillet over medium-high heat. Brown the ground beef, breaking it apart as it cooks, until no pink remains, about 5 to 7 minutes. Stir in the water, chili powder, cayenne, salt, and black pepper until evenly combined.

3. 3

   Spread the tortilla chips in a single layer across the prepared pan, then distribute the seasoned beef mixture evenly over the top.

4. 4

   Scatter the jalapeño slices and black olives over the beef, then finish with an even layer of shredded cheddar.

5. 5

   Broil until the cheese melts and turns bubbly and golden, 3 to 5 minutes. Serve immediately alongside sour cream and salsa.