Sheet Pan Breakfast Potatoes
Crispy roasted baby red potatoes with onion and bell pepper, finished under the broiler for a golden crust.
- 50
- min
- 4
- servings
- ~260
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
- 2
Combine the potatoes, onion, and bell pepper in a large bowl. Drizzle with olive oil, sprinkle in the garlic powder, salt, and black pepper, then toss until everything is evenly coated. Spread the mixture out on the prepared pan.
- 3
Roast in the oven for about 30 minutes, giving everything a stir at the halfway point, until the potatoes are cooked through and tender.
- 4
Switch the oven to broil and cook for 2 to 5 minutes until the potatoes turn crispy and golden, watching closely to avoid burning.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
