Pescetarian
Seafood Boil Crackers
Crispy mini saltines coated in a spiced oil and butter mix, baked low and slow for a bold, snackable bite.
- 35
- min
- 20
- servings
- ~210
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Set the oven to 250°F (120°C) to preheat.
- 2
In a mixing bowl, combine the oil, melted butter, paprika, garlic powder, onion powder, red pepper flakes, and crab boil seasoning, whisking until blended.
- 3
Transfer the seasoning mixture to a large resealable bag, then add the mini saltines. Seal and shake to coat the crackers evenly, then spread them out in a single layer on a rimmed baking sheet.
- 4
Bake for 30 minutes, giving the crackers a stir halfway through. Let them cool completely before serving.
Allergens
MolluscsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
