Scandinavian Ground Beef with Potatoes

01Method

1. 1

   Peel the potatoes, cut into chunks, and boil in salted water until tender, then drain.

2. 2

   Heat most of the oil in a pan and fry the potatoes for about 15 minutes until golden, breaking any larger pieces that crack.

3. 3

   In a separate pan, warm the remaining oil and cook the sliced onion for a few minutes until softened.

4. 4

   Stir in the spices and cook for 2 minutes, then add the meat and cook for 10–15 minutes until browned, breaking it up as it cooks.

5. 5

   Pour in the stock and simmer for about 15 minutes until the liquid is absorbed.

6. 6

   Combine the meat mixture with the potatoes, season with salt, and serve garnished with fresh dill and a dollop of sour cream.