PescetarianLow carb
Scallops with Pesto Cream Sauce
Pan-seared scallops finished in a rich pesto cream sauce with capers — ready in under 20 minutes.
- 15
- min
- 4
- servings
- ~440
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Pat the scallops dry, season with salt and freshly ground pepper, then coat lightly in flour.
- 2
In a skillet over medium heat, melt the butter and add the scallops. Sear for 1 to 2 minutes on each side until golden. Stir in the pesto and capers, combining well. Pour in the heavy cream, bring to a boil, then remove from heat and serve immediately.
Allergens
Tree nutsMolluscsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
