Savory Granola

01Method

1. 1

   Heat the oil in a skillet and toast the oat flakes until crispy, approximately 2–3 minutes. Transfer to a bowl and let cool completely.

2. 2

   In the same skillet, separately toast each of the seeds, nuts and spices until fragrant and golden, taking about 1–2 minutes each. Cool completely, then combine with salt and the toasted oats. Chop the sundried tomatoes finely and mix into the granola. Store in an airtight container for up to 2 months.

3. 3

   Serve the savory granola with plain yogurt or sprinkle it over a vegetable salad.