Sausage & Rice Casserole
Hearty one-dish casserole with pork sausage, vegetables, and rice baked in chicken noodle broth, topped with crunchy almonds.
- 120
- min
- 6
- servings
- ~450
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Set the oven to 350°F (175°C) to preheat.
- 2
Heat a large skillet over medium-high heat. Add the sausage, onion, celery, and bell pepper and cook together for about 5 minutes. Drain off any excess grease.
- 3
Mix the dry rice into the sausage and vegetable mixture, then pour in the water and stir in the soup mix. Transfer everything into a lightly greased 2-quart baking dish and scatter the almonds over the top.
- 4
Cover the dish and bake in the preheated oven for 90 minutes until the rice is tender and the liquid is absorbed.
Allergens
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