Sausage Mushroom Quiche

01Method

1. 1

   Heat the oven to 400°F (200°C).

2. 2

   Fit the pie crust into a 9-inch pie plate and set aside. Trim the mushroom stems and halve any larger mushrooms.

3. 3

   Break the sausage into a large skillet, add the mushrooms, and cook over medium-high heat until the sausage is fully browned and any liquid released by the mushrooms has cooked off. Discard the rendered fat, then fold in the parsley.

4. 4

   In a large bowl, whisk the eggs together, then blend in the half-and-half, Parmesan, and salt. Stir in the sausage mixture until evenly combined, then pour the filling into the prepared crust.

5. 5

   Bake until the crust is deep golden brown and the filling is firm, 25 to 30 minutes. Allow to rest briefly before slicing.