Sausage Egg Casserole

01Method

1. 1

   Brown the sausage in a large deep skillet over medium-high heat, then drain off the fat and set aside. In the same skillet, melt the butter and sauté the green onions and mushrooms until softened.

2. 2

   Combine the eggs, cottage cheese, Monterey Jack cheese, and green chiles in a large bowl. Fold in the cooked sausage, green onions, and mushrooms. Cover the bowl and refrigerate overnight.

3. 3

   Heat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

4. 4

   Sift together the flour, baking powder, and salt in a separate bowl, then mix in the melted butter. Stir this flour mixture into the chilled egg mixture and transfer everything into the prepared dish.

5. 5

   Bake for 40–50 minutes until golden and set. Allow to rest for 10 minutes before cutting and serving.