Sausage Brunch Casserole

01Method

1. 1

   Heat the oven to 425 °F (220 °C) and coat a 9x13-inch baking dish with cooking spray.

2. 2

   Brown the sausage in a large deep skillet over medium-high heat, breaking it into crumbles as it cooks, about 5 to 7 minutes. Drain off excess fat and set aside.

3. 3

   Press the crescent roll dough flat across the bottom of the prepared dish. In a bowl, mix together the drained sausage, cheese, eggs, and milk, then season with salt and pepper and pour the mixture evenly over the dough.

4. 4

   Bake until the filling is set and bubbly and the dough is cooked through, approximately 15 minutes.