Gluten-freePescetarianPollotarianGrain-free
Salt and Pepper Skillet Fries
Crispy pan-fried potato strips seasoned with coarse sea salt and cracked black pepper, ready in about 30 minutes.
- 30
- min
- 4
- servings
- ~170
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Warm olive oil and butter together in a skillet set over medium heat.
- 2
Add the potato strips and cook, stirring occasionally, until golden and browned on all sides, about 20 to 25 minutes.
- 3
Move the fries onto a plate lined with paper towels and sprinkle with sea salt and cracked black pepper.
Allergens
Milk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
