Salt and Garlic Bagel Chips

01Method

1. 1

   Heat the oven to 325 degrees F (165 degrees C) and lightly coat a baking sheet with olive oil.

2. 2

   With a serrated knife, cut the bagels into thin rounds, about 1/8 inch thick, and lay them out in a single layer on the prepared baking sheet.

3. 3

   In a small bowl, combine the olive oil, Parmesan, garlic, and Italian seasoning. Brush or spoon the mixture evenly over each bagel round, adding a little extra oil if the mixture runs low. Finish with a light dusting of salt and pepper.

4. 4

   Bake until the chips are lightly golden, 15 to 20 minutes. Transfer to a rack and allow to cool — they will continue to crisp as they cool.